We couldn’t do it without time... or our Mother.

Sorry, not you, Mom. First, we grow our own fruit, and ferment it into wine. Then, there’s a secondary fermentation using living acetobacteria (known as mother). This transforms each artisanal batch into fruity and healthy, live-cultured vinegars. This process requires lots of patience and is maybe even a wee bit magical — just like our own great moms!  Read more about our process.

Vinegars and Infusions to dance on your palate!

We’ve created two primary vinegars: Rhubarb Wine and Currant-Juneberry. Delightful on their own, they also serve as a base for tasty infusions — and nearly infinite culinary adventures!

Impress your friends (and even your Mother) with our easy recipes!

You don’t need a culinary degree to make a “flavorable” impression. We’ll show you how to incorporate Clover Valley Infused Vinegars into simple fare — and kick everything up a notch. Maybe two.

Time for Summer Salads
Feeling Fruity?
I need a drink

Even more recipes