Clover Valley Herbs

We have been growing herbs since before we started farming. It always seemed like it was feast for famine… Too many or not enough. That’s what got us looking into different ways to preserve and use herbs. Drying works great for some things like garlic and the course leaved herbs like rosemary. However, the more tender herbs like basil are good when dried, they never had the same “fresh” flavor.

Vinegars and salts have greatly extended our “fresh herb” season! Check out our Recipes for ideas and our Online Marketplace for some of our unique herb products!

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