Check it out online when the issue comes out! Women Today
Check out the new search function on our Recipes page…
Now you can actually FIND the recipes you are looking for and/or those using specific ingredients. Let us know what you think!?
Check out all the new recipes!
We’ve been gathering recipes for months now and FINALLY got a lot of them up on our website . Look for the “recipes” box on the home page. They are organized by category…have fun!
Here are the recipes for Hummus and Cucumber Dill Sauce…
Hummus
15 oz. cooked garbanzo beans
2 Tbsp. roasted Tahini (sesame butter)
1 Tbsp. Olive Oil
2-3 Tbsp. Juneberry Currant-Garlic Infused Vinegar
ΒΌ tsp. salt (optional)
Puree together and adjust vinegar to taste!
Cucumber Dill Sauce
1 quart Plain, Whole Milk, Yogurt
1 medium Cucumber, peeled and finely chopped
Rhubarb-Dill Infused Vinegar
Mix and serve with fresh veggies chips or on Gyros!
By REALLY popular demand, here’s our recipe for Wild Rice Quinoa Salad!
We’ve apparently hit upon something really good AND super healthy. Make it for your holiday meal, give a gift pack to your friends & family. We have ONE more tasting event Dec. 21st at Linden Hills Winter Market, find our vinegars at local stores or buy online. Happy Holidays!
Try the “Shrub’d Margarita”, it is fabulous!
Endion Station Public House unveiled their November 2014 specialty drink menu featuring a “Shrub’d Margarita” using our Junebery-Currant Sage Infused Vinegar…go check it out!
Making Ricotta cheese with our garlic vinegar
A customer passed this along…I just tried something with your garlic vinegar and thought I’d share: I used the garlic vinegar in equal portions with cider or white vinegar and used the combination as the acid to make ricotta cheese.
It gives the ricotta a wonderful mild garlic flavor – perfect for topping bruschetta!
