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Here are the recipes for Hummus and Cucumber Dill Sauce…

15 oz. cooked garbanzo beans
2 Tbsp. roasted Tahini (sesame butter)
1 Tbsp. Olive Oil
2-3 Tbsp. Juneberry Currant-Garlic Infused Vinegar
¼ tsp. salt (optional)

Puree together and adjust vinegar to taste!

Cucumber Dill Sauce
1 quart Plain, Whole Milk, Yogurt
1 medium Cucumber, peeled and finely chopped
Rhubarb-Dill Infused Vinegar

Mix and serve with fresh veggies chips or on Gyros!

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Making Ricotta cheese with our garlic vinegar

A customer passed this along…I just tried something with your garlic vinegar and thought I’d share: I used the garlic vinegar in equal portions with cider or white vinegar and used the combination as the acid to make ricotta cheese.

It gives the ricotta a wonderful mild garlic flavor – perfect for topping bruschetta!

Buy Garlic Vinegar from Clover Valley Farms