We are thrilled to have been nominated for the 2017 Joel Labovitz Entrepreneurial Success Award and even more thrilled to have WON as the Micro-Entrepreneur of the year!
BusinessNorth also did a very nice article on our farm and vinegar business, feels nice to be recognized for our very hard work!
Check it out online when the issue comes out! Women Today
Now you can actually FIND the recipes you are looking for and/or those using specific ingredients. Let us know what you think!?
15 oz. cooked garbanzo beans
2 Tbsp. roasted Tahini (sesame butter)
1 Tbsp. Olive Oil
2-3 Tbsp. Juneberry Currant-Garlic Infused Vinegar
¼ tsp. salt (optional)
Puree together and adjust vinegar to taste!
Cucumber Dill Sauce
1 quart Plain, Whole Milk, Yogurt
1 medium Cucumber, peeled and finely chopped
Rhubarb-Dill Infused Vinegar
Mix and serve with fresh veggies chips or on Gyros!
Endion Station Public House unveiled their November 2014 specialty drink menu featuring a “Shrub’d Margarita” using our Junebery-Currant Sage Infused Vinegar…go check it out!