Toni from Remer, MN passed along HER favorite use for our Rhubarb-Dill infused vinegar…
1 mashed avocado mixed with EVOO (Extra Virgin Olive Oil), Rhubarb-Dill Vinegar & coconut milk, combine to taste 🙂
I love the great ideas we get form our customers !!
Now you can actually FIND the recipes you are looking for and/or those using specific ingredients. Let us know what you think!?
We’ve been gathering recipes for months now and FINALLY got a lot of them up on our website . Look for the “recipes” box on the home page. They are organized by category…have fun!
15 oz. cooked garbanzo beans
2 Tbsp. roasted Tahini (sesame butter)
1 Tbsp. Olive Oil
2-3 Tbsp. Juneberry Currant-Garlic Infused Vinegar
¼ tsp. salt (optional)
Puree together and adjust vinegar to taste!
Cucumber Dill Sauce
1 quart Plain, Whole Milk, Yogurt
1 medium Cucumber, peeled and finely chopped
Rhubarb-Dill Infused Vinegar
Mix and serve with fresh veggies chips or on Gyros!
We’ve apparently hit upon something really good AND super healthy. Make it for your holiday meal, give a gift pack to your friends & family. We have ONE more tasting event Dec. 21st at Linden Hills Winter Market, find our vinegars at local stores or buy online. Happy Holidays!
Endion Station Public House unveiled their November 2014 specialty drink menu featuring a “Shrub’d Margarita” using our Junebery-Currant Sage Infused Vinegar…go check it out!
A customer passed this along…I just tried something with your garlic vinegar and thought I’d share: I used the garlic vinegar in equal portions with cider or white vinegar and used the combination as the acid to make ricotta cheese.
It gives the ricotta a wonderful mild garlic flavor – perfect for topping bruschetta!
Buy Garlic Vinegar from Clover Valley Farms