As the snows fell over the 2017/2018 winter and early spring, we were far from hibernation at Clover Valley Farms. In fact, we were percolating!
We’re in the home stretch of a yearlong re-branding effort — starting here on our website. When we began farming just over ten years ago, we were seasonal pasture poultry growers.
However, as our fruit and herb production increased and we started making more products — starting with our line of vinegar, our farm shifted dramatically. The changes to our logo and labels speak to our new emphasis on farm-made goods crafted with our own fruits & herbs.
And with all the change afoot, it was the perfect time to make good on all your helpful feedback. We heard your CALL FOR LESS PLASTIC, and we’re proud to deliver.
Our products now have uncoated labels that have a nice feel and sharp look. Plus, we replaced the plastic shrink bands with beautiful seal strips made of the same uncoated label stock. We hope it makes you feel great about buying our products — especially as they support our local economy! We use local professionals like our website designer, writer, graphic artists, printers & accountants to keep our virtual ducks in a row.
A few other items worthy of note:
- Our new 5 oz vinegar bottle has a sleeker shape
- New Shrub and Salt packaging is on the way
- We’ve added color-coordinated labels with “tips for using” on the side panel for each flavor
- Also, our beloved Rhubarb-Rosemary Honey Mustard will be available to our wholesale customers later this summer
And the best for last— We will be adding three new kinds of vinegar: Elderberry, Wild Cherry & Apple Wine Vinegars!
Thanks for checking in our Clover Valley Farms and sharing in all our exciting news. More to come!