Clover Valley Recipes

With a little guidance from recipes you can explore using your own senses of taste and smell to make them you own family favorites. Remember to share…that’s how most traditional recipes got developed. We’d love feedback on how you used our recipes and any that new or old favorites that you’d like to share here too! (send feedback or a recipe to share).

Traditional recipes that call for any kind of vinegar or lemon juice are even more wonderful with our fruit or herb infused vinegars. For example, use a Dill infused vinegar to make the best Refrigerator Pickles ever. Pickled Crab Apples are even more amazing with the Juneberry-Currant vinegar, use the honey infused if you like a little more sweetness. Grandma Hale’s Banana Bread uses vinegar to curdle the milk used in this recipe, our fruit vinegars add a subtle but wonderful flavor to this multi-generational favorite!

For best results and maximum flavor, add any culinary vinegar at the very end of the cooking process or just before serving.

 

Appetizers

Andrea Cooper’s Spicy Salsa
Arugula Pesto
Cilantro Pesto
Clover Valley Farm Dill Mustard
Clover Valley Farms Rosemary-Honey Mustard
Cranberry Salsa
Cucumber Dill Sauce
Dill Small Green Tomatoes
Dilly Beans
Grandma Anderson's Spiced Crab Apples
Grilled Pears with Cinnamon Drizzle
Herbed Butter Coins
Hot Tomato Pepper Sauce
Hummus
Kale Chips
Lavosh Crackers
Macedonian Salad
Orange Hummus
Pickled Beet Brine
Pickled Onions
Pureed Vegetable Dip
Red Pepper and Hazelnut Sauce
Refrigerator Pickles ala Karen Loe
Roasted Tomato and Herb Salsa
Romanesco Sauce
Rummage Relish
Sangria
Season's End Mixed Pickles
Sesame Egg-drop Soup
Simple Salsa
Snackin' Good Garlic
Spicy Bean and Corn Salsa
Stone's Throw
Tofu Avocado Egg Dip
Tofu Peanut Sauce
Tomatillo Salsa
Vegetable Salsa
Widow's Eye Cocktail

Beverages and Cocktails

Apple Ginger Cider
Apple’s Dawn
Faux Champagne
French Bloom
Harvest Fizz
Harvest Harp
Hay Makers Switchel
Honey-do Cocktail
Honeysuckle Soda
Merely Minted
Moscow Mule
News Tequila
Orchard Soda
Pamper Me Cocktail
Rasp n' Mint Cocktail
Sangria
Sekanjabin
Stone's Throw
Widow's Eye Cocktail

Desserts

Banana Bread
Fruit & Honey White Chocolate Drizzle
Grilled Pears with Cinnamon Drizzle
Rhubarb Sauce
Stone's Throw
Widow's Eye Cocktail

Main Dishes

Apple and Yam Casserole
Austrian Garlic Rabbit
Braised Rabbit
Chilled Marinated Mushroom Soup
Citrus Brine for Rabbit and Poultry
Crock-pot Rabbit
Crock-pot Rabbit and Potato Casserole
Crock-pot Rabbit Minestrone
Curried Rabbit with Vegetables
Deep Dish Rabbit Pie
Grandmother's Rabbit
Grilled Flank Steak in Oregano Marinade
Hasenpfeffer (Peppered Hare)
Italian Rabbit
Mexican Rabbit Chili
Mexican Rabbit with Rice
Peppered Roasted Rabbit
Rabbit and Bacon Stew
Rabbit and Dumplings
Rabbit and Onions
Rabbit and Potato Chowder
Rabbit Burger
Rabbit Fricassee in Wine
Rabbit Mole
Rabbit Okra Gumbo
Rabbit Paprika
Rabbit Tetrazzini
Red Hot Vegetable Chili
Romanesco Sauce
Slow-cooked Rabbit Creole
Stir Fry Wild Rice with Snow Peas and Pork
Wild Rice and Rabbit Soup

Salad Dressing

Basil Vinaigrette
Sweet and Tart Mustard Dressing
Tahini Dip
Tofu Mayonaise
Tofu Peanut Sauce

Salads

Avocado Rhubarb Dill infused vinegar salad dressing
Bean and Rice Salad
Black Bean Confetti Salad
Bonita's Bok Choy Salad
Bulgarian Salad
Chilled Marinated Cauliflower
Classic Potato Salad
Curried Potato Salad
Fruity Wild Rice Quinoa Salad
Hot Cauliflower and Macaroni Salad
Katie's Kraut Salad
Macedonian Salad
Marinated Pasta Salad
Navy Bean Salad
Old South Cabbage Slaw
Russian Beet Salad
Shredded Beets with Thick Yogurt
Spicy Lentil and Wild Rice Salad
Sweet and Sour Lentils
Sweet and Tart Mustard Dressing
Tofu Avocado Egg Dip
Warm Salad
Wild Rice and Avocado Salad
Wild Rice, Artichoke and Mushroom Salad

Side Dishes

"Sawse Camelyne" aka Currant Sauce
Apple and Yam Casserole
Bean and Rice Salad
Black Bean Confetti Salad
Bonita's Bok Choy Salad
Bread and Butter Pickles
Bulgarian Salad
Chilled Marinated Cauliflower
Chilled Marinated Mushroom Soup
Classic Potato Salad
Curried Potato Salad
Dill Small Green Tomatoes
Dilly Beans
Fruity Wild Rice Quinoa Salad
Gazpacho
Grandma Anderson's Spiced Crab Apples
Grilled Pears with Cinnamon Drizzle
Herbed Butter Coins
Hot Cauliflower and Macaroni Salad
Hot Tomato Pepper Sauce
Katie's Kraut Salad
Macedonian Salad
Marinated Pasta Salad
Navy Bean Salad
Old South Cabbage Slaw
Pickled Onions
Pureed Vegetable Dip
Rabbit and Bacon Stew
Rabbit and Potato Chowder
Red Pepper and Hazelnut Sauce
Refrigerator Pickles ala Karen Loe
Roasted Tomato and Herb Salsa
Roasted Vegetables with Savory Herbs
Romanesco Sauce
Rummage Relish
Russian Beet Salad
Season's End Mixed Pickles
Sesame Egg-drop Soup
Shredded Beets with Thick Yogurt
Snackin' Good Garlic
Special Baked Beans
Spicy Lentil and Wild Rice Salad
Sweet and Sour Lentils
Vietnamese Fisherman's Stew
Warm Salad
Wild Rice and Avocado Salad
Wild Rice and Rabbit Soup
Wild Rice, Artichoke and Mushroom Salad

Snacks

Andrea Cooper’s Spicy Salsa
Banana Bread
Bread and Butter Pickles
Clover Valley Farm Dill Mustard
Clover Valley Farms Rosemary-Honey Mustard
Cranberry Salsa
Dill Small Green Tomatoes
Dilly Beans
Grandma Anderson's Spiced Crab Apples
Grilled Pears with Cinnamon Drizzle
Hummus
Kale Chips
Lavosh Crackers
Orange Hummus
Pickled Beet Brine
Pickled Onions
Pureed Vegetable Dip
Refrigerator Pickles ala Karen Loe
Roasted Tomato and Herb Salsa
Rummage Relish
Season's End Mixed Pickles
Simple Salsa
Snackin' Good Garlic
Spicy Bean and Corn Salsa
Tahini Dip
Tofu Avocado Egg Dip
Tofu Peanut Sauce
Tomatillo Salsa
Vegetable Salsa

Soups and Stews

Austrian Garlic Rabbit
Chilled Marinated Mushroom Soup
Crock-pot Rabbit Minestrone
Gazpacho
Mexican Rabbit Chili
Rabbit and Bacon Stew
Rabbit and Potato Chowder
Rabbit Fricassee in Wine
Rabbit Mole
Rabbit Okra Gumbo
Red Hot Vegetable Chili
Russian Cabbage Borscht
Sesame Egg-drop Soup
Vietnamese Fisherman's Stew
Wild Rice and Rabbit Soup

Menu