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About
About Clover Valley Farms
Farm News
Our Fruits & Herbs
Find us
Find us at an Event!
Stores and Restaurants
Workshops and Classes
Recipes
Home
Buy Our Products
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Side Dishes
Course: Side Dishes
“Sawse Camelyne” aka Currant Sauce
Apple and Yam Casserole
Bean and Rice Salad
Black Bean Confetti Salad
Bonita’s Bok Choy Salad
Bread and Butter Pickles
Bulgarian Salad
Chilled Marinated Cauliflower
Chilled Marinated Mushroom Soup
Classic Potato Salad
Curried Potato Salad
Dill Small Green Tomatoes
Dilly Beans
Fruity Wild Rice Quinoa Salad
Gazpacho
Grandma Anderson’s Spiced Crab Apples
Grilled Pears with Cinnamon Drizzle
Herbed Butter Coins
Hot Cauliflower and Macaroni Salad
Hot Tomato Pepper Sauce
Katie’s Kraut Salad
Macedonian Salad
Marinated Pasta Salad
Navy Bean Salad
Old South Cabbage Slaw
Pickled Onions
Pureed Vegetable Dip
Rabbit and Bacon Stew
Rabbit and Potato Chowder
Red Pepper and Hazelnut Sauce
Refrigerator Pickles ala Karen Loe
Roasted Tomato and Herb Salsa
Roasted Vegetables with Savory Herbs
Romanesco Sauce
Rummage Relish
Russian Beet Salad
Season’s End Mixed Pickles
Sesame Egg-drop Soup
Shredded Beets with Thick Yogurt
Snackin’ Good Garlic
Special Baked Beans
Spicy Lentil and Wild Rice Salad
Sweet and Sour Lentils
Vietnamese Fisherman’s Stew
Warm Salad
Wild Rice and Avocado Salad
Wild Rice and Rabbit Soup
Wild Rice, Artichoke and Mushroom Salad
Recipe Categories
Appetizers
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Main Dishes
Salads
Salad Dressing
Side Dishes
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