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Making Ricotta cheese with our garlic vinegar

A customer passed this along…I just tried something with your garlic vinegar and thought I’d share: I used the garlic vinegar in equal portions with cider or white vinegar and used the combination as the acid to make ricotta cheese.

It gives the ricotta a wonderful mild garlic flavor – perfect for topping bruschetta!

Buy Garlic Vinegar from Clover Valley Farms