First we cook our fresh apple cider down to a concentrate, then we mix it with our Rhubarb vinegar and a bit of sugar to balance the flavors. The result is a sweet and tangy syrup that make a stunning sparking soda and works well in lots of cocktails. Add a bit to any beer, hard cider or whiskey drink and you might be hooked! This pairs well with our Basil infused salts.
Ingredients: Apple wine vinegar (made from Apple wine), rhubarb syrup (rhubarb, cane sugar, water).
Nutrition Facts: Serv. Size: 1 oz (28g), Servings: 13, Amount Per Serving: Calories 20, Fat Cal. 0, Total Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 5g (2% DV), Fiber 0g (0% DV), Sugars 5g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.