12.7 oz glass bottle. The hang tag on each bottle provides a short description of what a shrub is and recipes for sparking soda and cocktails you can make with it!

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First we cook our fresh apple cider down to a concentrate, then we mix it with our Rhubarb vinegar and a bit of sugar to balance the flavors. The result is a sweet and tangy syrup that make a stunning sparking soda and works well in lots of cocktails. Add a bit to any beer, hard cider or whiskey drink and you might be hooked! This pairs well with our Basil infused salts.


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