Juneberry Currant Vinegar – Basil Infused


5 oz bottle

Out of stock


This vinegar pairs beautifully with Asian cuisine like Pad Thai or curries. Mix with sesame oil and tamari for a delicious and easy dipping sauce for wontons or egg rolls.

Ingredients: Juneberry-Currant vinegar (made from Juneberry & Currant wine) and fresh basil.

Nutrition Facts: Serving size 1 tbsp (14.8ml), Servings per Container 10. Amount Per Serving: Calories 0, Total Carb. 0, Sugars 0, not a significant source of fat cal., total fat, sat. fat, cholesterol, fiber, protein. Percent Daily Values (DV) based on a 2,000 calorie diet.

Contains Live aceto-bacteria culture, sediment is natural

5% acidity. Gluten-Free.

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