We always say, a great vinegar comes from a great wine…here’s proof!
We’ve partnered with Number 12 Cider in Minneapolis to make a shrub using their Black Currant hard cider. First, we fermented the cider into vinegar and then blended it with just the right amount of wild flower honey.
This fresh & bright fruit shrub is excellent in beverages and lots of culinary applications. For a refreshing soda, mix a shot of shrub with 12 oz. carbonated water. Add a shot of spirit of your choice for an amazing cocktail! Whisk with a touch of mustard, pinch of fresh herbs and oil for an awesome salad dressing. Splash it over fresh fruit or ice cream for a really special treat!
Produced by Clover Valley Farms for Number Twelve Cider 614 N 5th St, Minneapolis, MN 55401
Get it from us or visit their tap room for a taste and then take a bottle home for your culinary adventures.