Use this vinegar to add warm flavor notes to butternut squash soup or roasted vegetables; mix into creamy Alfredo sauce or your next homemade macaroni and cheese.
Ingredients: Juneberry-Currant vinegar (made from Juneberry & Currant wine) and fresh sage.
Nutrition Facts: Serving size 1 tbsp (14.8ml), Servings per Container 10. Amount Per Serving: Calories 0, Total Carb. 0, Sugars 0, not a significant source of fat cal., total fat, sat. fat, cholesterol, fiber, protein. Percent Daily Values (DV) based on a 2,000 calorie diet.
Contains Live aceto-bacteria culture, sediment is natural
5% acidity. Gluten-Free.