Juneberry-Currant Wine Vinegars

A fabulous wine vinegar made from native Juneberry and a mix of Red, Black & White Currants. White Winter Winery in Iron River WI, makes our fruits into great wines, then we inoculate the wine with live acetobacteria culture that converts the wine to vinegar. Done in small batches to maximize the flavors of each season. The herb infused varieties add lovely layers to the crisp fruity flavor and the honey sweetened version adds just a titch of honey for smoothness and it makes the fruit flavor pop too!

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