Bonita’s Bok Choy Salad
  • 1/3cup butter
  • 1T sugar
  • 3 oz. package Ramen noodles
  • 1/2cup sliced almonds
  • 1/2cup sesame seeds
  • 2/3cup vegetable oil
  • 1/4cup Clover Valley Farms Vinegar
  • 1/4cup sugar
  • 2T soy sauce
  • 1 large head bok choy
  • 4 green onions
  1. Melt butter in skillet, add dry ramen noodles, almonds, sesame seeds and sugar.
  2. Stir until golden brown and set aside.
  3. Mix vegetable oil, vinegar, sugar and soy sauce and pour over chopped bok choy and onions.
  4. Top with ramen and almond crunchy mixture.
Recipe Notes