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Bulgarian Salad

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
  • 4 medium ripe tomatoes
  • 1/2 cup thinly sliced red onion
  • 1 small bell pepper thinly sliced
  • 1 small cucumber thinly sliced
  • 1/2-1 t dried oregano or marjoram
  • 2 t fresh minced mint leaves
  • 1 cup greek olives whole
  • 1/3 cup olive oil
  • 1/4 cup Clover Valley Farms Herb Infused Vinegar
  • Freshly-grated black pepper
  • 1/2 lb drained feta cheese crumbled
  • 1 large clove crushed
Servings:
Units:
Instructions
  1. Cut the tomatoes into one-inch chunks.
  2. Combine everything in a big salad bowl, and toss gently until well-mingled.
Recipe Notes

Serves 4-6
From The Enchanted Broccoli Forest, Mollie Katzen

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