Bulgarian Salad
Course
Salads
,
Side Dishes
Main Ingredient
Herbs
,
Vegetables
Ingredients
4
medium ripe tomatoes
1/2
cup
thinly sliced red onion
1
small bell pepper
thinly sliced
1
small cucumber
thinly sliced
1/2-1
t
dried oregano or marjoram
2
t
fresh minced mint leaves
1
cup
greek olives
whole
1/3
cup
olive oil
1/4
cup
Clover Valley Farms Herb Infused Vinegar
Freshly-grated black pepper
1/2
lb
drained feta cheese crumbled
1
large clove
crushed
Instructions
Cut the tomatoes into one-inch chunks.
Combine everything in a big salad bowl, and toss gently until well-mingled.
Recipe Notes
Serves 4-6
From The Enchanted Broccoli Forest, Mollie Katzen