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Cilantro Pesto

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Rating: 0
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Ingredients
  • 1 cup loosely packed fresh cilantro leaves
  • 1 cup loosely packed fresh parsley leaves
  • 1/3 cup whole almonds
  • 1 t small fresh chili or ΒΌ-1/2cayenne
  • 2 garlic cloves coarsely chopped
  • 2 T Clover Valley Farms Basil Infused Rhubarb Wine Vinegar
  • 1/4 cup vegetable or olive oil
  • salt and pepper to taste try Clover Valley Farms Garlic Salt!
Servings:
Units:
Instructions
  1. Combine cilantro, parsley, almonds, chili pepper, garlic and vinegar.
  2. Process in a food processor until smooth.
  3. Slowly drizzle in oil with food processor running.
  4. Season with salt and pepper.
Recipe Notes

Wonderful on pasta, poultry, pork chops or rabbit!

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