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Classic Potato Salad

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Ingredients
  • 6 medium red potatoes about 2 lbs.
  • 3 T oil
  • 2 T Clover Valley Farms Herb Infused Vinegar try Rhubarb-Honey for extra sweet or Rhubarb-Garlic for extra tangy!
  • 1 t chives
  • 1/2 t sugar
  • 1/2 t salt
  • 1/8 t pepper
  • 1/3 cup chopped celery
  • 1/3 cups chopped onion
  • 2 hard-cooked eggs chopped
  • 2 T fresh parsley
  • 3/4 cup mayonnaise
  • 2 t prepared mustard
Servings:
Units:
Instructions
  1. Cover potatoes with water and boil until tender, about 20 minutes.
  2. Drain. Cool slightly.
  3. Peel and slice potatoes.
  4. Place in medium serving bowl.
  5. Combine oil, vinegar, chives, sugar, salt and pepper in small bowl.
  6. Stir until blended.
  7. Pour over potatoes.
  8. Cover. Refrigerate about 2 hours.
  9. Add celery, onion, eggs and parsley. Mix well.
  10. Combine mayonnaise and mustard in small bowl. Stir into potato mixture. Cover.
  11. Refrigerate at least 2 hours.
Recipe Notes

6-8 servings
From The Black Family Reunion Cookbook

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