Name: Clover Valley Farm Dill Mustard
Ingredients: 1 cup ground yellow mustard; 4 T coarsely ground yellow mustard seeds; 4 T coarsely ground brown mustard seeds; 2 t salt; 1/4 cup cold water; 1/2 cup + 2 T Clover Valley Farms Herb Infused Rhubarb-Dill Vinegar; 2 T apple cider

CourseAppetizers, Snacks
Main IngredientMustard, Vinegar

CourseAppetizers, Snacks
Main IngredientMustard, Vinegar

Ingredients

1 cup ground yellow mustard
4 T coarsely ground yellow mustard seeds
4 T coarsely ground brown mustard seeds
2 t salt
1/4 cup cold water
1/2 cup + 2 T Clover Valley Farms Dill Infused Rhubarb Wine Vinegar
2 T apple cider

Servings:

Units:

Instructions

Mix all wet ingredients and add dry ingredients one at a time.
Mix thoroughly to blend.

Recipe Notes

Makes about 2 cups. Thick and spicy! Great for pork chops, brats or as a snack with pretzels.

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