Clover Valley Farms Vinegar
less 1 T pickling salt
crushed red pepper
dill seed or 7 fresh dill heads
or maybe 14
Wash and trim beans to uniform length so they stand upright in pint jars to the shoulder of the jar.
Bring water, vinegar, and salt to a boil.
Place crushed red pepper, dill (fresh or seed) and garlic equally dispersed between 7 pint jars.
Pack beans into jars.
Pour boiling water/vinegar/salt mixture into jars, leaving ½ inch headroom, cover with lid and ring.
Place jars in boiling water bath for 10 minutes.
Makes 7 pints. Wait at least 2 weeks for the beans to develop full flavor. Yum!