Fruit & Honey White Chocolate Drizzle
  1. Gently melt white chocolate in a double boiler (no double boiler? simply nest a small pot inside a large one with water).
  2. Add honey and continue to heat until smooth.
  3. Add 1 tsp of the vinegar, mix and continue to heat gently, the chocolate will curdle a bit. DON’T WORRY, continue mixing in the remaining 3 tsp more of vinegar and it will smooth out.
  4. Serve warm or refrigerate if you want a thicker consistency.
Recipe Notes

Drizzle over brownies, cookies, bars or ice cream, serve hot or chilled.