Name: Gazpacho
Ingredients: 4 cups tomato juice; 1/2 cup finely minced onion; 1 clove garlic (minced); 1 medium bell pepper (minced); 1 t honey (optional); 1 medium cucumber (peeled, seeded and minced); 2 scallions (minced); Juice of ½ lemon + 1 lime; 2 T Clover Valley Farms vinegar; 1 t each: dried tarragon and basil; 1/4-1/2 t cumin; 1/4 cup freshly minced parsley; 2-3 T olive oil; salt, pepper and cayanne (to taste); 2 cups freshly diced tomatoes

CourseSide Dishes, Soups and Stews
Main IngredientTomatoes

CourseSide Dishes, Soups and Stews
Main IngredientTomatoes

Ingredients

4 cups tomato juice
1/2 cup finely minced onion
1 clove garlic minced
1 medium bell pepper minced
1 t honey (optional)
1 medium Cucumber peeled, seeded and minced
2 scallions minced
Juice of ½ lemon + 1 lime
2 T Clover Valley Farms Vinegar
1 t each: dried tarragon and basil
1/4-1/2 t cumin
1/4 cup freshly minced parsley
2-3 T olive oil
salt, pepper and cayanne to taste
2 cups freshly diced tomatoes

Servings:

Units:

Instructions

Combine all ingredients.
(Optional: puree all or some.)
Chill until very cold.

Recipe Notes

Serves 6-8
From The Moosewood Cookbook, Mollie Katzen

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