Ingredients
- 1 large egg
- 3 T Clover Valley Farms Vinegar
- 1/2 t Clover Valley Farms Herb Infused Salt
- 1/2 t dry mustard
- 1 1/4 cups oil
Servings:
Units:
Instructions
- Place the first 4 ingredients in a blender or food processor, along with 2 T of the oil.
- Process for a few seconds.
- Keep the motor running as you drizzle in the remaining oil.
- As soon as all the oil is incorporated, turn off the machine.
- Scrape the mayonnaise into a container, cover, and refrigerate.
Recipe Notes
From The Moosewood Cookbook by Mollie Katzen- one of our all time favorite cookbooks!
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