Hot Tomato Pepper Sauce
  1. Wash tomatoes and dip in boiling water for 30-60 seconds or until skins split.
  2. Dip in cold water, slip off skins, and remove cores.
  3. Coarsely chop tomatoes and combine with chopped onions, peppers and remaining ingredients in a large saucepan.
  4. Heat to a boil and simmer for 10 minutes.
  5. Fill jars, leaving a ½ inch head space, seal and hot water bath for 10 minutes.
Recipe Notes

Reduce pepper amount for milder salsa. Caution: Wear rubber gloves while handling chilies or wash hands thoroughly with soap and water before touching your face or other sensitive areas, for that matter.