Posted on

Hummus

Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 15 oz can cooked garbanzo beans
  • 2 T roasted Tahini sesame butter
  • 1 T olive oil
  • 2-3 T Clover Valley Farms Herb Infused Vinegar especially good with Juneberry Currant-Garlic Infused Vinegar
  • 1/4 t salt optional
Servings:
Units:
Instructions
  1. Puree together and adjust vinegar to taste!
Recipe Notes

One of our favorite ways to use our Herb-Infused vinegars!

Share this Recipe