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Italian Rabbit

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Servings
4
Servings
4
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 rabbit cut into serving pieces
  • 1 T butter
  • 2 medium onions sliced
  • 3 T flour
  • 1 1/2 cup water
  • 4 oz mushrooms sliced
  • 1 t Clover Valley Farms Savory Infused Salt
  • 1/4 t black pepper
  • 1 bay leaf
  • 1 T parsley chopped
  • 1/4 t dried oregano
  • 1/4 t dried thyme
Servings:
Units:
Instructions
  1. Marinate meat overnight in red wine to cover.
  2. Melt butter in a deep skillet; add onions and sauté until tender.
  3. Blend in flour and add 1 cup of the wine in which the rabbit was marinated.
  4. Pour in water, mushrooms, remaining wine from marinade, salt, black pepper, bay leaf, parsley, oregano, and thyme.
  5. Bring mixture to a boil and add meat.
  6. Cover and simmer 1 ½ hours.
Recipe Notes

Serves 4
From Wild Game Cookbook by L.W Bill Johnson

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