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Marinated Pasta Salad

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Servings
4
Servings
4
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 1 lb pasta shells about 1 inch raw
  • 1/3 cup olive oil
  • 1/3 cup Clover Valley Farms Herb Infused Vinegar
  • 1/2 t salt
  • 4-5 fresh basil leaves minced
  • 1 small minced onion
  • 1 cup drained minced pimiento
  • 1/2 cup packed fresh minced parsley
  • Fresh black pepper
Servings:
Units:
Instructions
  1. Heat a large kettle full of water to a rolling boil.
  2. Add the shells, stirring with a long wooden spoon to keep water moving. Cook the shells until al dente. (5-8 minutes at most).
  3. Drain the cooked shells in a colander. Rinse under tepid water and shake to drain thoroughly.
  4. Transfer the still-warm shells to a bowl, and immediately toss with olive oil.
  5. Cover and chill at least 30 minutes. Add all remaining ingredients and mix well.
  6. Serve very cold.
Recipe Notes

Optional: add small cubes of fresh mozzarella cheese, and a handful pine nuts. From The Enchanted Broccoli Forest by Mollie Katzen

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