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Mexican Rabbit Chili

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Servings
8
Servings
8
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
  • 2 lbs ground rabbit meat or rabbit stew meat
  • 3 cloves garlic pressed
  • 6 cups water
  • 2 bay leaves
  • 1 T ground cumin
  • 32 oz red kidney beans canned, rinsed and drained
  • 3 T canola oil
  • 1 large onion minced
  • 3 1/2 cups diced tomatoes
  • 1 t celery seed
  • 1/4 t dried basil
  • 4 T chili powder
  • 3 t salt
Servings:
Units:
Instructions
  1. In a large non-stick stewpot, sauté onions and garlic; add rabbit and brown lightly.
  2. Add remaining ingredients except beans.
  3. Bring to a boil and reduce heat to simmer uncovered for 3 hours or until sauce has thickened.
  4. Add beans during the last 10 minutes of cooking.
Recipe Notes

From 1001 Ways to Cook a Rabbit by Bob Whitman

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