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Old South Cabbage Slaw

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Servings
10
Servings
10
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
10
Servings
10
Ingredients
  • 3/4 cup sugar
  • 3/4 cup Clover Valley Farms Herb Infused Vinegar
  • 1/2 cup oil
  • 2 t dry mustard
  • 1 1/2 t celery seed crushed
  • 1/2 t salt
  • 1/4 t pepper
  • 1 head cabbage shredded about 2 lbs.
  • 1 small red onion peeled, halved and thinly sliced
  • 1 green bell coarsely chopped
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Instructions
  1. Combine sugar, vinegar and oil in small non-aluminum pan.
  2. Bring to a boil on medium heat, stirring occasionally. Simmer 5 minutes.
  3. Stir in dry mustard, celery seed, salt and pepper. Cool for 5 minutes.
  4. Place cabbage, onion and green pepper in very large glass bowl.
  5. Add dressing. Toss to coat vegetables.
  6. Cover. Refrigerate at least 4 hours, stirring occasionally.
  7. Drain before serving.
Recipe Notes

Salad can be made up to two days in advance and refrigerated, covered.
From The Black Family Reunion Cookbook

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