Rabbit Burger
Course
Main Dishes
Main Ingredient
Rabbit
Servings
8
burgers
Servings
8
burgers
Ingredients
2
lbs
ground rabbit meat
cooked
2
T
ketchup
4
T
Clover Valley Farms Herb Infused Vinegar
2
T
worcestershire sauce
1
t
onion powder
2
T
brown sugar
2
T
prepared mustard
8
burger buns
warmed
Instructions
Mix all ingredients (except buns) thoroughly.
Shape mixture into patties and cook in a lightly-greased frying pan.
Serve on buns.
Have fun!
Recipe Notes
From
1001 Ways to Cook a Rabbit
by Bob Whitman