Ingredients
- 1 small rabbit cut into pieces
- 1/2 cup butter divided
- 4 t Clover Valley Farms Basil Infused Salt
- 1 T lemon juice
- 1/2 cup water
- 3 T flour
- 1 cup onion chopped fine
- 2 T paprika
- 1 t black pepper
- 1 t caraway seeds
- 2 cup sour cream
Servings:
Units:
Instructions
- Melt 1 T butter in a large skillet over medium-high heat; add onion and sauté.
- Stir in 1 T paprika.
- Remove onion mixture from pan.
- Rub rabbit pieces with salt and pepper.
- Melt 2 T butter in skillet.
- Add rabbit and brown on all sides.
- Return onions to pan and add lemon juice, caraway seeds, and water.
- Cover and simmer gently over low heat for about 40 minutes or until rabbit is tender.
- Remove rabbit to a warm platter and cover to keep warm.
- Blend sour cream, flour and remaining paprika together and whisk into contents of skillet, stirring constantly until sauce just returns to the boiling point.
- Pour sauce over rabbit and serve over cooked rice or noodles.
Recipe Notes
1001 Ways to Cook a Rabbit by Bob Whitman
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