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Rabbit Tetrazzini

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Servings
6
Servings
6
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
  • 1 1/2 cup rabbit meat cooked and diced
  • 1 T butter
  • 2 T butter
  • 1/4 t Clover Valley Farms Basil or Savory Infused Salt
  • 1/4 t paprika
  • 1 t lemon juice
  • 3/4 cup spaghetti cooked
  • 1/2 cup mushrooms sliced
  • 1 T flour
  • 1 cup milk
  • 1/4 t black pepper
  • 1/2 t dry mustard
  • 1/4 t dried onion flakes
  • 1/4 lb parmesan grated parmesan cheese
  • 3/4 cup bread crumbs
Servings:
Units:
Instructions
  1. Preheat oven to 425 degree F.
  2. Make a white sauce by combining the flour, 1 T butter, milk and salt; add the pepper, paprika, lemon juice and onion flakes to the sauce and bring to a boil.
  3. Sauté the cooked rabbit, spaghetti and mushrooms in the remaining butter.
  4. Place the mixture in a greased casserole dish.
  5. Melt the remaining 2 T butter.
  6. Mix breadcrumbs, butter and cheese together.
  7. Sprinkle over the top of the casserole dish.
  8. Bake for about 20 minutes or until crumbs are browned and sauce is bubbly. *If crumbs brown too quickly, be prepared to cover with foil to prevent burning.
Recipe Notes

From 1001 Ways to Cook a Rabbit by Bob Whitman

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