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Rasp n’ Mint Cocktail

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Servings
1
Servings
1
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
  • 1/2 oz simple syrup equal parts sugar and water
  • 1/2 oz Clover Valley Farms Rhubarb-Mint Shrub
  • 1/2 oz lime Juice
  • 1 1/2 oz White Winter Winery “Mystic Fire” Raspberry Spirit
  • Club Soda
  • mint leaves
Servings:
Units:
Instructions
  1. In cocktail shaker, muddle mint leaves, lime juice, simple syrup and shrub.
  2. Add Mystic Fire and ice and shake well.
  3. Strain into highball glass with ice.
  4. Garnish with mint leaves.
Recipe Notes

Easy drinking and balanced. We work with White Winter Winery in Iron River, WI to turn our fruit into wine for our fruit vinegar. They also make delicious spirits. Check them out!

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