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Romanesco Sauce

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Servings
2 cups
Servings
2 cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
2 cups
Servings
2 cups
Ingredients
  • 1 slice white bread
  • olive oil for frying
  • 1/4 cup roasted almonds
  • 1/4 cup hazelnuts
  • 3 garlic cloves
  • 1-2 t ground red chili or chili flakes
  • 4 Roma tomatoes
  • 1 T parsley leaves
  • salt and pepper
  • 1 T sweet paprika
  • 1 roasted red bell pepper
  • 1/4 cup Clover Valley Farms Herb Infused Vinegar
  • ½+ 2T cup olive oil
Servings: cups
Units:
Instructions
  1. Fry bread in a little olive oil until golden and crisp.
  2. When cool, grind the bread with nuts, garlic and red chili in a food processor.
  3. Add everything else except the vinegar and oil and process until smooth.
  4. With the machine running, gradually pour in the vinegar and then the oil.
Recipe Notes

Serve over chickpeas, in stews, on garlic toast or whatever! Easy, fancy and delectable!

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