Romanesco Sauce
  • 1slice white bread
  • olive oil for frying
  • 1/4cup roasted almonds
  • 1/4cup hazelnuts
  • 3 garlic cloves
  • 1-2t ground red chili or chili flakes
  • 4 Roma tomatoes
  • 1T parsley leaves
  • salt and pepper
  • 1T sweet paprika
  • 1 roasted red bell pepper
  • 1/4cup Clover Valley Farms Herb Infused Vinegar
  • ½+ 2Tcup olive oil
  1. Fry bread in a little olive oil until golden and crisp.
  2. When cool, grind the bread with nuts, garlic and red chili in a food processor.
  3. Add everything else except the vinegar and oil and process until smooth.
  4. With the machine running, gradually pour in the vinegar and then the oil.
Recipe Notes

Serve over chickpeas, in stews, on garlic toast or whatever! Easy, fancy and delectable!