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Season’s End Mixed Pickles

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Servings
8 pints
Servings
8 pints
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8 pints
Servings
8 pints
Ingredients
  • 2 cups sliced cucumbers
  • 2 cups chopped cauliflower
  • 2 cups sweet peppers
  • 2 cups chopped carrots
  • 2 cups sliced onions
  • 2 cups chopped green tomatoes
  • 2 cups string beans cut into 1 inch pieces
  • 2 cups chopped celery
  • 2 T celery seed
  • 4 T mustard seed
  • 4 cups Clover Valley Farms Herb Infused Vinegar
  • 2 cups honey
  • 4 T turmeric
Servings: pints
Units:
Instructions
  1. Soak the cucumbers, peppers, cauliflower, tomatoes and onions overnight in a solution of 1 cup salt to 4 quarts water.
  2. Drain and rinse well.
  3. Cook the carrots and beans in boiling water until tender and drain.
  4. Mix all the vegetables together with the remaining ingredients and boil for 8 minutes.
  5. Pack into hot sterilized jars to within ½ inch from tops, adjust lids and process for 5 minutes in a boiling water bath.
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