Season’s End Mixed Pickles
Course
Appetizers
,
Side Dishes
,
Snacks
Main Ingredient
Tomatoes
,
Vegetables
Servings
8
pints
Servings
8
pints
Ingredients
2
cups
sliced cucumbers
2
cups
chopped cauliflower
2
cups
sweet peppers
2
cups
chopped carrots
2
cups
sliced onions
2
cups
chopped green tomatoes
2
cups
string beans
cut into 1 inch pieces
2
cups
chopped celery
2
T
celery seed
4
T
mustard seed
4
cups
Clover Valley Farms Herb Infused Vinegar
2
cups
honey
4
T
turmeric
Instructions
Soak the cucumbers, peppers, cauliflower, tomatoes and onions overnight in a solution of 1 cup salt to 4 quarts water.
Drain and rinse well.
Cook the carrots and beans in boiling water until tender and drain.
Mix all the vegetables together with the remaining ingredients and boil for 8 minutes.
Pack into hot sterilized jars to within ½ inch from tops, adjust lids and process for 5 minutes in a boiling water bath.