Stir Fry Wild Rice with Snow Peas and Pork
  • 2/3cup raw wild rice
  • ½lb pork tender¼” slices
  • 3T peanut oil
  • 1cup sliced celery
  • 1cup sliced green onion
  • 1cup sliced fresh mushrooms
  • 1 can sliced water chestnuts
  • ½lb snow peastrimmed
  • 1T grated fresh ginger
  • 1T cornstarch
  • 1T Clover Valley Farms Garlic Infused Rhubarb Wine Vinegar
  • 3T soy sauce
  • ½t salt
  • ½cup cashewsoptional
  1. Cook wild rice according to directions.
  2. Meanwhile, heat oil in heavy skillet; add sliced pork and stir-fry over high heat for 2 minutes until meat is no longer pink.
  3. Add celery, green onion, mushrooms, water chestnuts, pea pods and ginger.
  4. Stir-fry for 5 minutes over high heat until vegetables are tender-crisp; add wild rice.
  5. Mix cornstarch with vinegar, soy sauce and salt; add to pan juices and cook until thickened.
  6. Toss together to coat with glaze.
Recipe Notes

From The Best of Wild Rice Recipes by Beatrice Ojakangas.