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Tofu Avocado Egg Dip

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Servings
1 1/2 cups
Servings
1 1/2 cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1 1/2 cups
Servings
1 1/2 cups
Ingredients
  • 3 T Clover Valley Farms Herb Infused Vinegar
  • 3 T cold water
  • 1 cake tofu
  • 1 medium avocado
  • 2 hard-cooked eggs
  • ½ t dijon mustard
  • ½ t prepared horseradish
  • ½ cup finely minced red onion
  • salt and pepper to taste
Servings: cups
Units:
Instructions
  1. Place vinegar, water and tofu and avocado in food processor.
  2. Puree until smooth.
  3. Transfer to a bowl.
  4. Coarsely grate or finely chopped the hard-cooked eggs.
  5. Stir these, plus all remaining ingredients, into the puree.
  6. Cover tightly and chill.
Recipe Notes

From The Enchanted Broccoli Forest by Mollie Katzen.

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