Vietnamese Fisherman’s Stew
Soups and Stews
(salmon shrimp or scallops) blanched for 30-40 seconds
depending on how hot you want it
can pineapple chunks
cored and cubed
sliced into ¼ in. slices
Clover Valley Farms Basil Infused Juneberry-Currant Wine Vinegar
white and light green parts thinly sliced
Sauté garlic and chili paste in oil until fragrant (about 10-20 seconds).
Add chicken broth and bring to a boil for 1 minute.
Add pineapple, onion, seafood, sugar, vinegar and fish sauce.
Cook until seafood is done (about 3-4 minutes).
Each person can add the fresh green onions and bean sprouts to their own liking.
Can be served with plain, cooked Jasmine rice on the side.